I have seen it in a video once of someone was eating ramyun noodles with cheese. I decided to try it out. This was the video that I’ve recorded when I first had it almost about a year ago. I have tried it several times again after that. It’s a very interesting taste. I wouldn’t […]
That was the shortest week ever… but we’re happy to get that week off. We are now back stateside. There is a delay on our way to Tampa. We went through rough air on our way from Japan to the US. The airline automatically moved our connecting flight to a later flight. From a 1 and half hour layover in Detroit, we will be here for 5 hours. Missing everyone from back home!! We will see each other again soon. Hopefully the wait won’t be as long as the last time. For the ones that we didn’t get to see, we’re very sorry. We had very limited time. I didn’t announce my arrival since I wanted to make time for our very large family. Thank you to our family and relatives who took the time and travelled from faraway places, some by plane and some by bus. We truly appreciate you coming to see us and making it a small reunion. For other relatives who weren’t able to make it, we will do this again soon. But by then I know how we should plan it. Chris and I had a great time and wished that we could stay longer. But we had to. Now that we are back, we are already making plans of coming back. So, just don’t be surprise if you see us, or just me, back in Durian City soon, for a visit. We love you all and miss you all already. It was not an easy ride to the airport. As we got further and further away from the house, it made me very emotional. The flight from Davao to Manila was incredibly difficult. But we don’t want to be sad. We should be happy that we were able to spend time together. The beauty of technology is, we can see each other on a regular basis. So, we shouldn’t be sad. I see now that posting on facebook and my blog will help with that. I will try to post as much as I can from now on. 🙂 I will update again later.
We have just arrived in the country a few days ago. I can’t believe how a few days had gone by so fast! In just a few days we are leaving and travelling back to the US.
We have been out and about spending time with family and friends. I wish I had more energy and don’t need sleep. But the real goal for this trip was to really see my mom and brothers, while spending time with family who can make it to Davao. It took us several flights just to get to Davao. By the time we got in we were just so drained. I think we slept for hours and didn’t wake up until night time. The time zone difference was a struggle since there was about a 12 hour difference. Our body thinks it should be night time while it’s bright and early in the morning. Then by night time, I find myself looking for food because my body thinks it’s breakfast time. We had to force ourselves to sleep the night before because we knew we had to be up the next day to spend more time with family and then with friends.
There was non-stop eating and non-stop chitchats with the family. I met some new nieces and nephews that I’ve never met. I saw my aunts and uncle. I also hung out with my cousins. Not everyone could make the trip to come see us. But we’re so grateful to those who could make it. They really made the time and the trip to come see us. Some flew by plane and some rode the bus. We are truly touched.
There were also so many photos!! It will be quite a struggle to upload them all since there are just too many. But I will try to upload them bit by bit. For now, it’s time to have fun here in the Philippines!
My friend, Courtney doing her Hula Hoop dance.
She’s really good at it. She makes it look so easy!!
When I tried it myself, I could barely keep the Hula Hoop spinning around my waist.
I can also see this as a good work out. But I think I will stick to Zumba instead.
Hello Spring! Although I didn’t appreciate all the pollens you have placed on my car. Not to mention, my allergies acting up for weeks! I still welcome you, Spring Time!
I love seeing the flowers blooming. The vibrant green leaves on every tree and bush in the garden, just so beautiful!
It’s been a year since you’ve been here. I can say that there’s a difference in the air this year. Is it because things look a lot better than my year before or the year before that? Oh Spring, were you this beautiful 2 years ago? That time, I was in recovery. That felt like a long time ago. I remember wishing how time should just fast forward to the future and let me look back in the past and say, “wow, that really happened? I really went through that?” I’m still in disbelief. But now, I can proudly say, “I’m a fighter. I survived.”
Hello Spring! Did you think I was going to be defeated? Did you not see I was meant to rise and bloom again? Now, I’m blooming like a flower after a winter chill. Yes, Spring! We meet again. I have become a warrior of teal, pink and purple with a butterfly seal on my shield. Did you not hear of my victory? You must have! It was a beautiful victory.
Hello again Spring! May this be a good Spring time. 🙂
A few months ago, we celebrated Thanksgiving Day weekend with the family in Tallahassee, Florida. A family member had mentioned that a Filipino restaurant had opened in the area and that we should try it out. We have had our disappointments before in trying out different Filipino restaurants around Florida. Many of them were very generic, to say the least. Eating at some of those places felt like being in a relationship that is not working out but you refuse to admit it and still try to make it work. Nevertheless, we still decided to try this new place out.
We were heading out of Tallahassee after checking out of the hotel. It was close to noon so we thought of grabbing some lunch before heading out. We remembered about the newly opened Filipino restaurant that someone had told us. We searched for it on the internet and found the address. We were still skeptic and really kept our expectations very low.
We arrived at Real Sarap and asked them first if we can dine outside with our dog. They said it was fine. Looking at the menu, there were just so many good dish to choose from. But since were still going to have to drive back to Tampa, we decided to keep our order small so we won’t have a food coma.
Real Sarap is a restaurant featuring Filipino Home-style Cooking. Sarap means delicious or tasty in Filipino / Tagalog. Saying delicious in Tagalog is masarap, and Real Sarap really lived up to its name. The food was delicious!
We ordered pork barbecue, pork adobo, and lumpiang shanghai (spring rolls). They were all delicious! But I love the pork barbecue the most. It was marinated well, which made the meat really tender and the flavor was spot on. The price of the food is not bad at all. It’s not cheap, but it’s not expensive either. We will definitely be eating there again when we visit Tallahassee in the near future.
Chris, my husband, decided to cook some Pork Sinigang for lunch. He’s really good at cooking it. Ehem! *clears throat* It’s my recipe of course! *wink*
Pork Sinigang, also known as Pork Tamarind Soup, is a Filipino dish. It’s usually compared with Thai dish, Tom Yum / Hot & Sour soup. The Pork Sinigang is a sour soup but definitely not spicy. It’s good to eat with lots of rice, by letting the rice soaked with the sinigang soup. The Sinigang is also good cooked with shrimp instead of pork. There is also fish sinigang, which they normally use bangus (Milk Fish). Mmmm… My mouth is salivating just thinking about it. Going to go ahead and finish eating my bowl of sinigang. *burp*
I have been sick for a few days this past week. These are just some of my go to nourishments when I’m sick. Rehydrating myself with some gatorade and taking some egg flower soup with crab and corn. This Knorr egg flower soup / egg drop soup is very tasty. I usually go for the Crab & Corn flavor. It’s pretty easy to make – just add one egg! I also cooked some Chicken Tinola (Filipino Chicken Soup). Chicken Tinola is one of my main “go-to” when I’m sick. I usually cook it with a lot of ginger too. So it’s good for the throat. I’ll take photos of Chicken Tinola the next time I make it.